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SFC Symposium 2024
SFC Symposium 2024
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Hotel Room Information:
We have a block of rooms at a discounted rate available:
https://group.hilton.com/rp53hq
NOTE: Hotel Reservations must be made before 9/24/24
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Wednesday
, October 23
9:00am EDT
Maillard Reactions – Mother Nature’s Blueprint to Designing Compelling Flavors
Pavillion
Amy Yap
9:45am EDT
Mastering Flavor Encapsulation: Building a Foundation for Innovation
Pavillion
Dr. Kevin Heitfeld
10:45am EDT
From Crop to Cone, an Overview of the Queen of Spice
Pavillion
Wayne Lewis
11:30am EDT
Uncovering the Essence of Chemical Entities in Flavors: An in-depth Cheminformatics Analysis
Pavillion
Stefan Furrer
1:00pm EDT
Flavors and Seasoning Applications
Pavillion
Chris Tucker • Marissa Pasky
1:45pm EDT
The Evolution and Future of North American Mint Production
Pavillion
Jason Darling
2:30pm EDT
The Power of Analytical Data in Flavor Creation
Pavillion
Thomas Kauz
3:00pm EDT
Beyond the Taste Buds: Embracing Growth Mindset in Flavor Development
Pavillion
Amy McDonald
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Oct 22
-
23, 2024
Tuesday
, October 22
Wednesday
, October 23
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Hilton Cincinnati Netherland Plaza
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Foyer - Pavillion
Hall of Mirrors
Pavillion
TBA
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Lorna Hopkinson
Camille Josse Fox
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Paul Nguyen
Terry Miesle
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Rosanne Erdal
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John Heller
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Rebecca Genovise
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Tuesday
, October 22
Wednesday
, October 23
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Foyer - Pavillion
Hall of Mirrors
Pavillion
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