About me
Amy Yap has been with Givaudan for over seventeen years. She has spent time working in various research & development and customer facing roles. She is fortunate enough to work with creative, knowledgeable flavorists who have provided mentorship and shown her the different approaches to creating thoughtful flavors. She has had the opportunity to work with icons ranging from mint, fruit, dairy, taste, vegetables, and meat. Her work currently centers around savory flavors with a focus on process flavors. Amy holds a Masters in Chemistry from The Pennsylvania State University and is a certified member of the Society of Flavor Chemists.