SFC Symposium 2024: Grid

Hotel Room Information:
We have a block of rooms at a discounted rate available:
https://group.hilton.com/rp53hq

NOTE: Hotel Reservations must be made before 9/24/24

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Foyer - Pavillion	Hall of Mirrors	Pavillion	TBA

6:45am
7:00am
7:15am
7:30am
7:45am
8:00am
8:15am
8:30am
8:45am
9:00am
9:15am
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9:45am
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10:45am
11:00am
11:15am
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11:45am
12:00pm
12:15pm
12:30pm
12:45pm
1:00pm
1:15pm
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2:15pm
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6:00pm
6:15pm
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7:00pm
7:15pm
7:30pm
7:45pm
8:00pm

Breakfast Buffet 7:00am - 8:30am

Break

Lunch Buffet 12:00pm - 1:00pm

Plated Dinner 6:00pm - 7:30pm

Dare to Dream 7:30pm - 8:00pm

Welcome Message 8:30am - 9:00am

Importance of Customer-Focused I... 9:00am - 9:30am

New Dimensions on the Biology of Taste 9:30am - 10:15am

Flavor / Fragrance Crossovers - What We Can Lear... 10:30am - 11:15am

The Changing Landscape of Flavor Regulations 11:15am - 12:00pm

Metabolomics-based approaches in... 1:00pm - 1:30pm

Citrus Panel Discussion about the Future of Citr... 1:30pm - 2:15pm

Hidden Gems 2:30pm - 3:00pm

Personal Branding Skills 3:00pm - 3:30pm

Neo-Natural Terpenoid Esters: A... 3:30pm - 4:00pm

Chemesthesis and Sensation : Mor... 4:00pm - 4:30pm

Raffle Drawing: Gu...

Society of Flavor Chemists Busin... 4:45pm - 5:15pm

Break 5:15pm - 6:00pm

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Foyer - Pavillion	Hall of Mirrors	Pavillion

7:15am
7:30am
7:45am
8:00am
8:15am
8:30am
8:45am
9:00am
9:15am
9:30am
9:45am
10:00am
10:15am
10:30am
10:45am
11:00am
11:15am
11:30am
11:45am
12:00pm
12:15pm
12:30pm
12:45pm
1:00pm
1:15pm
1:30pm
1:45pm
2:00pm
2:15pm
2:30pm
2:45pm
3:00pm
3:15pm
3:30pm

Breakfast Buffet 7:30am - 9:00am

Break

Buffet Lunch 12:00pm - 1:00pm

Maillard Reactions – Mother Nature’s Blueprint t... 9:00am - 9:45am

Mastering Flavor Encapsulation: Building a Found... 9:45am - 10:30am

From Crop to Cone, an Overview of the Queen of S... 10:45am - 11:30am

Uncovering the Essence of Chemic... 11:30am - 12:00pm

Flavors and Seasoning Applications 1:00pm - 1:45pm

Mint: Sustainability, Crop Rotation, Regions, et... 1:45pm - 2:30pm

The Power of Analytical Data in... 2:30pm - 3:00pm

Beyond the Taste Buds: Embracing... 3:00pm - 3:30pm