SFC Symposium 2024

Seasonings are utilized in many types of applications for food products. This presentation will focus on utilizing flavors in seasoning formulation, seasoning construction, and seasoning applications. Whether it is for flavor tonality or many other advantages; there are several benefits to utilizing flavors within a seasoning blend. In addition to flavors, complementary components when designing a seasoning blend include basic taste materials, commodity products and carriers, visual cues (color, particulates), and enhancers. Usage rates and application methods can vary based on several factors. Surface area, solubility, and density of the product base are characteristics that will dictate how the seasoning is utilized.