SFC Symposium 2024

The chemical space of flavor ingredients provides the backbone of flavourists ingredient toolbox and ultimately the building blocks for an exceptional diversity and possibilities in flavor creations. By delving into the chemical structures of flavoring substances, we aim to shed light on the diverse range of activities and properties associated with these compounds. Cheminformatics is one of the major tools one can use to get a better understanding of the flavor space. Whether volatiles or non-volatile, natural or artificial, simple or complex, the structural features will be key to understanding performance and stability, safety and activity. By profiling the physico-chemical properties of molecules in the flavor and natural space for example one can envision exploring high net worth novel areas, providing alternatives to existing ingredients: different nuances, different performance in applications.