SFC Symposium 2024

In this presentation, we embark on a journey through the fundamental principles of flavor encapsulation and lay the groundwork for advancements in the field. By revisiting the basics of chemistry and processing, we unveil the key elements essential for overcoming the myriad of challenges facing encapsulation systems in the flavor industry today.
Beginning by exploring the chemistry behind flavor encapsulation, we delve into the intricate interactions between flavor compounds and encapsulating agents. Through a systematic approach to design, we decipher the principles governing flavor retention, stability, and release.  Building upon this foundational understanding, we discuss processing, where chemistry and engineering converge to optimize encapsulation techniques. From emulsion-based methodologies to spray drying and beyond, we touch on the details and limitations of encapsulation design.
Armed with a thorough comprehension of both the chemical and processing facets of flavor encapsulation, we address industry challenges head-on. Whether it's enhancing flavor stability, masking off-notes, or achieving targeted release profiles, we demonstrate how a nuanced understanding of encapsulation fundamentals empowers us to engineer innovative solutions.
By the conclusion of this presentation, attendees will emerge equipped with a broad toolkit, poised to navigate the complexities of flavor encapsulation with confidence and creativity. Through a return to basics and commitment to building a strong foundation, we unlock the door to creating a future of flavor innovation.