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Metabolomics-based approaches in citrus flavor research during the Huanglongbing (HLB) era
Tuesday October 22, 2024 1:00pm - 1:30pm EDT
Pavillion
The U.S. citrus industry is in the midst of an existential crisis that is the result of two major threats: the spread of the devastating disease Huanglongbing (HLB, a.k.a., “citrus greening”), and the precipitous drop in consumer preference for fruit and fruit juice due to flavor alterations. This presentation explores metabolomics-based approaches for conducting flavor research during the HLB era.
Speakers
avatar for Dr. Yu Wang

Dr. Yu Wang

Assistant Professor, University of Florida
Dr. Yu Wang is an Associate Professor of Food Chemistry at the University of Florida’s Citrus Research and Education Center. Her research has focused on flavor chemistry and natural products chemistry, emphasizing the flavor (aroma and taste) of fruits, herbs and other agricultural... Read More →
Tuesday October 22, 2024 1:00pm - 1:30pm EDT
Pavillion

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