SFC Symposium 2024

Flavorists today still create delightfully tasting products that must hold up well in the end food or beverage application.  On top of that, clients may ask for “pictorial” ingredients or profile notes to be delivered, and might even request that certain materials are avoided, whether to meet some retail establishment’s advertised “No-No” list or to support a consumer’s religious or dietary needs, be that Halal or Kosher, or food allergens avoidance.  Between making the best-tasting product on the market, and managing the client’s brief, flavorists also need to know WHERE the products will be sold and thus WHAT jurisdictions might limit what is allowed in their mixing bowl.
Lorna and Sandra will take a wander with you through the ever-changing landscape that is the World of Flavor Regulations .. as it is today .. no guarantees for tomorrow!