SFC Symposium 2024

Attending this event?

SFC Symposium 2024

Hotel Room Information:
We have a block of rooms at a discounted rate available:
https://group.hilton.com/rp53hq

NOTE: Hotel Reservations must be made before 9/24/24

7:00am EDT

Breakfast Buffet Foyer - Pavillion

8:30am EDT

Welcome Message PavillionJohn M Baughman

9:00am EDT

Importance of Customer-Focused Innovation to Drive industry Growth PavillionVince Macchiocchi

9:30am EDT

New Dimensions on the Biology of Taste PavillionDr. Nancy Rowson

10:15am EDT

Break Foyer - Pavillion

10:30am EDT

Flavor / Fragrance Crossovers - What We Can Learn PavillionAlison Freedman

11:15am EDT

The Changing Landscape of Flavor Regulations PavillionSandra Morales • Lorna Hopkinson

12:00pm EDT

Lunch Buffet Hall of Mirrors

1:00pm EDT

Metabolomics-based approaches in citrus flavor research during the Huanglongbing (HLB) era PavillionDr. Yu Wang

1:30pm EDT

Citrus Panel Discussion about the Future of Citrus PavillionZareena Valappil • Dr. Yu Wang • Richard Pisano Jr. • Pia Henzi

2:15pm EDT

Break Foyer - Pavillion

2:30pm EDT

Hidden Gems PavillionJohn Wright

3:00pm EDT

Personal Branding Skills PavillionBecky Face

3:30pm EDT

Neo-Natural Terpenoid Esters: A New Frontier in All-Natural Flavors PavillionDr. Lorenzo N. Bizzio

4:00pm EDT

Chemesthesis and Sensation : More is good, but can less be more interesting? PavillionSteve Pringle PhD

4:30pm EDT

Raffle Drawing: Guenther Books Pavillion

4:45pm EDT

Society of Flavor Chemists Business Meeting Pavillion

5:15pm EDT

6:00pm EDT

Plated Dinner Hall of Mirrors

7:30pm EDT

Dare to Dream Hall of MirrorsCathianne Leonardi

7:30am EDT

Breakfast Buffet Foyer - Pavillion

9:00am EDT

Maillard Reactions – Mother Nature’s Blueprint to Designing Compelling Flavors PavillionAmy Yap

9:45am EDT

Mastering Flavor Encapsulation: Building a Foundation for Innovation PavillionDr. Kevin Heitfeld

10:30am EDT

Break Foyer - Pavillion

10:45am EDT

From Crop to Cone, an Overview of the Queen of Spice PavillionWayne Lewis

11:30am EDT

Uncovering the Essence of Chemical Entities in Flavors: An in-depth Cheminformatics Analysis PavillionStefan Furrer

12:00pm EDT

Buffet Lunch Hall of Mirrors

1:00pm EDT

Flavors and Seasoning Applications PavillionChris Tucker • Marissa Pasky

1:45pm EDT

Mint: Sustainability, Crop Rotation, Regions, etc. PavillionJason Darling

2:30pm EDT

The Power of Analytical Data in Flavor Creation PavillionThomas Kauz

3:00pm EDT

Beyond the Taste Buds: Embracing Growth Mindset in Flavor Development PavillionAmy McDonald